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1 tsp ground cumin
1 tsp chili powder
1 tsp salt
3 Tbsp lime juice
1 Tbsp olive oil
1 pkg flour or corn tortillas

1. Preheat oven to 350 degrees.
2. Use pizza cutter to cut tortilla into eight wedges and place on a single layer on a baking sheet.
3. Combine oil and lime juice in a mister and spray each wedge until moist.
4. Combine cumin, chili powder and salt in a small bowl and sprinkle on chips.
5. Bake for seven minutes or until crisp, but not too brown.