Shop
Gallery
Testimonials
Media

Take Our Quiz
Hostess Tips
Recipes

1 ½ c pecan halves
¾ c pine nuts
¾ c hulled pumpkin seeds
1/3 c pistachios
3 Tbsp vegetable oil
3 Tbsp sugar
¾ tsp chipotle powder
½ tsp salt 

In a large bowl mix pecans, pine nuts, pumpkin seeds, pistachios and oil. Add sugar, chipotle powder and salt; mix to coat nuts evenly. Add more chili and salt to taste.

Coat a 10”x15” baking pan with cooking oil spray.  Spread nuts in pan. Bake in a 325 degree oven, stirring occasionally, until nuts are browned, 15-20 minutes. Cool. Serve or store airtight at room temperature up to 1 week.