Shop
Gallery
Testimonials
Media

Take Our Quiz
Hostess Tips
Recipes

3 Tbsp finely chopped white onion
4 serranos chiles
2 Tbsp of cilantro
1 tsp of cumin
½ tsp of sea salt
3 Hass avacados
2/3 c tomatoes, finely chopped
Lime juice of half a lime

Topping

2 Tbsp finely chopped white onion
1 Tbsp ciliantro
2 Tbsp finely chopped tomatoes

Grind onion, fresh chiles, cilantro and salt into rough paster, preferably with a molcajete.  Cut avacados and remove pits.  Scoop out the flesh with a wooden spoon. Mash the flesh roughly into the chile mixture until well mixed.

Stir in chopped tomato and sprinkle the guacamole with exra onion, cilantro and tomato.